Monday, May 6, 2013

Cooking with Papa the Papa Dawg

Papa Dawg

If you are like me, you like a good hotdog, but a regular dog is somewhat boring. The idea for this dawg came from an old friend from Texas named Darren Anderson, we were at the racetrack in Talladega one time and Darren was cooking sausages and boudin on the grill. Of course never to turn down a meal I began helping myself to the boudin and sausages, Darren was cooking and we were having a large time before the race, all sorts of people were stopping by cause that Cajun boudin does draw a crowd. We ran out of buns for the dogs. What to do…We came up with the idea of wrapping the sausage in a tortilla shell and putting it back on the grill to seal the sausage inside the tortilla….it worked and was an instant hit with all those around.


Smoked Sausage or Hot Dogs (I prefer Conecuh Sausage and Nathan’s Famous Hot Dogs)
Grilled Onions and Peppers
Flour or Corn tortillas
Salsa, mustard, ketchup (if you must)

Grill the sausage, boudin or dogs until done Add onions and peppers to tortilla, salsa, and mustard to taste Wrap sausage in tortilla, use a toothpick to hold together put back on grill and brown the tortilla until nice and crispy. Enjoy!



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