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Monday, October 1, 2012

Simply Fabulous Blueberry Muffins


Simply Fabulous

Story by Darlene Bailey l Photo by Kelly Caldwell

 

Woo Hoo! for some and Oh Me! for others. At any rate the bell has rang and school is in session. That laid back summer schedule has ended!

Early to rise and late to bed. Joy, joy..,Just kidding I treasurer whatever stage of life I'm in.

I have a 31 and a 14 year old and the first born's younger years went by much too quickly. It seemed she went from being a baby right into kindergarten then blessing us with our first grandson.

At the moment I did not realize that precious time was flying by.

Now I roll with the flow and what gets done, does and what doesn't get done....well it just doesn't.  Sending the family out the door with a good breakfast is important. So greet the morning with some yummy homemade blueberry muffins. What a way to say....Have A Good Day!!

I hope you enjoy!!


Blueberry Muffins

2 1/2 c pancake mix

1/2 c sugar

1 egg

2/3 c water

1/4 cup oil

1 1/2 cups fresh or frozen berries

 

In a bowl combine pancake mix and sugar. In another bowl whisk egg water and oil. Stir the two together until moistened. Fold in berries.

Preheat oven to 400 and fill each paper lined muffin cup 2/3 full of mixture.

Bake 14-18 minutes or until toothpick comes out clean. Let cool in pan 5 minutes before removing. (makes one dozen muffins)

Helpful Hint: If using frozen berries do NOT thaw. It will cause batter to be a ugly blue color.

 


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